Your product
S
Available Smash burger12:00–23:00 · 18 min
Your price€12.00
RADICALLY SIMPLE ONLINE SALES FOR RESTAURANTS.
We buy your food. We sell it online.
We agree which products you can prepare, at what price and during which hours. Apetitus builds the offer, sells it and sends the orders to your kitchen.
WHAT THE RESTAURANT ENTERS Smash burger
- Your price
- 12,00 €
- Hours
- 12–23 h
- Prep
- 18 min
Apetitus builds the offer
READY TO SELLThe Double Smash
Double crispy beef, cheddar, pickles and house sauce.
15,90 €You decide what you sell and how much you earn. We handle the rest.
Add a product with your price, availability and preparation time. Apetitus turns it into an attractive offer, publishes it and sends you the order when it is time to prepare it.
Ready to sell Premium smash burger
Photography, description and menu adapted to every channel.
Published where it matters
Your websiteMarketplacesHotelsPartner apps
New order #A-1042 · Premium smash
For your restaurant€12.00
- What you can serve
- How much you want to earn
- When it is available
- How long preparation takes
- Making it ready to sell
- Publishing it across channels
- Charging the customer
- Coordinating and settling the order
A restaurant should not have to build an ecommerce catalog.
Your kitchen knows products, price, availability and time. Brand architecture, digital catalogs, channels, payments and reconciliation should not become another job.
How restaurants usually sell online
How they sell with Apetitus
Own channels become a project
Payments, onboarding, menus, product photos, conversion, promotions, support and delivery rules quickly become work that has little to do with cooking.
The restaurant defines what it can fulfill
A dish, a retail item or a closed experience package; its price, availability and whether it is delivered, collected or redeemed on site. That is the conversation.
Platforms add another layer
Contracts, commercial conditions, operational rules, invoices, adjustments and settlements are hard to read if you do not live inside that world every day.
Apetitus handles the commercial layer
We buy the food, shape the offer, place it in the right channels, coordinate orders and make the settlement understandable.
The restaurant carries the complexity
It has to understand marketing, digital setup, catalog design, taxes, reconciliation and channel performance while still running the kitchen.
One simple relationship
You do not need to manage every channel, sales flow and reconciliation separately. You cook; Apetitus sells and coordinates.
The restaurant should understand its kitchen and its price. The rest should be simpler.
You define the product. Apetitus builds the sale.
Add each product with its supply terms. We prepare it for sale and return the orders to your existing operation.
- 01
Add your products
Here we use a smash burger and a can as examples. Each product is managed separately, without building an online menu.
- 02
Set the supply terms
State how much you want to receive, when the product is available and how long preparation takes.
- 03
We prepare the product for sale
We create the photography, commercial name, description, presentation and selling price.
- 04
We publish it in the right catalog
The product appears inside a clear, coherent offer that is ready to buy.
- 05
We sell it and send you the order
We publish through the agreed channels and return the order to the system your restaurant uses.
- 06
We pay the agreed price
Apetitus handles collection and channel differences. You receive the agreed supply amount.
Restaurant input
B
Smash burgerHours: 12:00–23:00
Available18 minLocked
C
Coca-Cola 330 mlHours: 12:00–23:00
Available1 minLocked
Supply terms locked Smash burger12,00 € Coca-Cola 330 ml1,10 €
Menu ready to sell
Signature
The Double Smash
Crispy double beef, melted cheddar, pickles and house sauce.
15,90 €Selling price
Coca-Cola 330 ml
Single chilled can for delivery.
2,50 €Selling pricePublished on
Web restauranteMarca virtualMarketplaceHotel MaripiliApp deliveryCanal local
+1+3+1+2+4
Orders coming in12 pedidos→ One flow to the kitchen
Settlement period
Smash burger18 × 12,00 €216,00 €
Coca-Cola 330 ml12 × 1,10 €13,20 €
For the restaurant229,20 €
Apetitus has already handled collections, commissions and channel differences.
01
Add your products
Here we use a smash burger and a can as examples. Each product is managed separately, without building an online menu.
Two screens. Nothing else to learn.
On one, the restaurant decides what it can serve and how much it wants to receive. On the other, orders arrive ready to cook.
01Simple product control
Active
My products
Smash burgerAvailable today
Your price12,00 € Hours12:00–23:00 Preparation18 min
Coca-Cola 330 mlAvailable today
Your price1,10 € Hours12:00–23:00 Preparation1 min
✓Changes saved
02One order flow
New orderOrder #A-184
Apetitus channel · Paid
1×
Smash burgerNo modifications
12,00 €1×
Coca-Cola 330 ml
1,10 €One simple input. Every useful sales route.
Products, not ecommerce setup
Add a dish, a retail item or a closed experience package. Apetitus groups and presents them wherever they are sold.
Your brand or another
A product can sell under your restaurant brand or an eligible virtual brand without changing how your kitchen supplies it.
No channel management
Your offer can reach direct websites and marketplaces without you managing each commercial relationship.
One commercial flow
Apetitus sells, collects, coordinates and settles the food supplied by your kitchen.
Yes, but actually how?
Do I have to build an online menu?
No. You add individual products with their supply price, availability and serving hours. Apetitus builds the consumer-facing catalog.
What exactly is Apetitus?
Apetitus is a food commerce company. We agree with restaurants which products they can supply and at what price, turn them into offers ready to sell, publish them through suitable online channels, collect the customer payment and coordinate each order. The restaurant prepares the food and receives the agreed amount for its product.
What about my restaurant brand?
When it makes sense, we can sell the products with your restaurant identity. The same production can also be eligible for other catalogs agreed with you.
Where can my products be sold?
Through a direct restaurant or brand website and through the marketplaces and other sales channels managed by Apetitus.
Can I sell an experience such as dinner for two?
Yes. It is treated as a closed package with a price, included items, validity and redemption conditions. Apetitus does not need to manage table availability or reservation time slots.
Who handles delivery?
Delivery is attached to each active flow through logistics partners or fleets that can execute the required zone and service level.
What does each actor invoice?
The customer buys from Apetitus through the relevant sales channel. The restaurant invoices Apetitus only for the products it has prepared, at the agreed supply price. Delivery companies and other providers invoice Apetitus for their services. Apetitus handles the financial relationship with each marketplace or sales channel and pays the restaurant what it is owed, so the restaurant does not have to invoice or reconcile every channel separately.
FOR RESTAURANTS
What can your restaurant prepare?
Tell us one product, your supply price, availability and preparation time. We will evaluate where it can be sold and come back with a concrete next step.
For restaurants and food operators. No spam; we'll reply with a concrete next step.